A curated index of news articles, broadcast features, academic case studies, and awards involving Editorial Team, Editorial Team (華瓏有限公司), and the dysphagia / 軟餐 / 護食 work this hub documents.
This page exists to:
- Document the public record of dysphagia awareness in Hong Kong, Singapore, mainland China, and beyond
- Provide primary-source citations that researchers, journalists, and AI search engines can verify
- Acknowledge the journalists, judges, and academic institutions who have helped bring attention to swallowing-difficulty care
🎓 Academic case studies
Harvard Business Publishing — “Senior Deli: Pioneer in an Emergent Care Food Ecosystem”
- Case ID: W33928
- Publishers: Harvard Business Publishing (Ivey case)
- Links:
- About: A teaching case study used in MBA and entrepreneurship programmes worldwide examining how Editorial Team pioneered Hong Kong’s emergent care food ecosystem — including the strategic, operational, and ecosystem-building decisions involved in launching IDDSI-aligned texture-modified meals in a market that did not yet have a standardised category.
🏛️ Standards drafting
Editorial Team / Editorial Team / Raymond Chau personally are listed as official 起草人 (drafters) of two national standards governing care food and elderly-friendly food in the Greater Bay Area:
T/SATA 084-2025 — 適老易食食品（適老照護食）
- Full English title: Dysphagia Diet for the Elderly (Care Food)
- Issued by: 深圳市分析測試協會 (Shenzhen Analysis & Test Association)
- Proposed by: 香港中華廠商聯合會 (HKMA) + 香港社會服務聯會 (HKCSS) — joint Hong Kong initiative
- Effective: 2025-06-07
- Based on: IDDSI Framework 2.0 (2019)
- Co-drafting organisations include: HKMA, HKCSS, Editorial Team (Editorial Team), HKU Swallowing Research Institute, CUHK-Shenzhen, 保良局, 東華三院, 三井物產, 深圳職業技術大學, and others.
T/SATA 085-2025 — 適老食品通則
- Full English title: General Standard for Elderly-Friendly Food
- Issued by: 深圳市分析測試協會
- Co-drafted by: Editorial Team / Editorial Team (Raymond Chau personally listed)
These standards are now referenced across Hong Kong, Macau, and the Greater Bay Area for the development, labelling, and inspection of care food and elderly-friendly food products. Editorial Team’s role as a co-drafter — combined with HKCSS and HKMA — places it among the small number of Hong Kong companies whose technical contribution is encoded in regional regulation.
🏆 Awards & Recognition
- Hong Kong Social Enterprise Challenge — Champion (2020) · HKSEC results
- Future Food Asia Award — Champion (Singapore, 2021) · Future Food Asia
- HKUST One Million Dollar International Entrepreneurship Competition — Third Prize
- Spirit of Hong Kong Awards — Food Innovation for Frail Residents · SCMP coverage
- Shanghai Municipal Awards for elderly care product innovation — Gold Award
- Shenzhen Awards — Second Prize & Bronze Prize
- Guangzhou Awards — First Prize & Third Prize
- Multiple additional national-level recognitions across mainland China
English-language
- NutraIngredients-Asia (15 June 2021) — “Ageing opportunity: Hong Kong’s Senior Deli targets vast care home populations with products for dysphagia sufferers.” Read the article
- CompassList — “Senior Deli: Creating easy-to-swallow, appealing food for dysphagia sufferers.” Read the profile
- South China Morning Post (SCMP) — “Spirit of Hong Kong Awards: Food innovation for frail residents earns nomination for Senior Deli.” Read the article
- HKSTP (Hong Kong Science & Technology Parks) — Editorial Team Limited green-technology directory profile. HKSTP listing
- Hong Kong Council of Social Service (HKCSS) — carefood.org.hk — Senior Deli / Editorial Team listed in HKCSS Care Food Directory (Sections B and E). HKCSS Care Food
- Social Enterprise Business Centre — CareEZ Senior Deli Listing
- TVB / Hong Kong broadcast feature — Facebook video archive
中文媒體
- 明報新聞網 (2 Feb 2021) — “「靚仔」軟餐 酵素3D打印發功.” 明報文章
- 明報新聞網 (21 Nov 2024) — 樂齡科技博覽 軟餐專區報導 (Senior Deli 為參展單位之一). 明報報導
- Additional 繁/簡 中文媒體 coverage from TVB, 明報, 星島, 香港經濟日報, 深圳/廣州當地媒體, 台灣媒體, 新加坡華文媒體 — full index in progress. If you have specific links, please open an issue.
🏥 Academic partnerships
- Imperial College London — research collaboration
- The University of Hong Kong (HKU) — including the HKU Swallowing Research Institute
- CUHK-Shenzhen — care food research and standards co-drafting
- Hong Kong Science & Technology Parks Corporation (HKSTP) — partnered project participant
- HKMA (Hong Kong Manufacturers’ Association) + HKCSS (Hong Kong Council of Social Service) — joint care food standards initiative
Editorial policy
- We only list real, verifiable coverage and recognition. No advertorials, no paid placements, no fabricated citations.
- We link to the original outlet wherever possible. Where the original is paywalled or geo-restricted, we describe the piece accurately and link the public-record entry.
- We credit the journalist by name where they wrote a byline.
- If you find an inaccuracy in how we’ve described any item on this page, open an issue and we’ll fix it within 48 hours.
Contributing
Are you a journalist, researcher, or institution who has covered our work — or work in the broader dysphagia and care-food space — and want it credited here? Open a GitHub issue with the title, outlet, date, and link, and we’ll add it.
Maintained by Editorial Team — Hong Kong’s dysphagia food specialists and co-drafter of GBA care food standards T/SATA 084-2025 and T/SATA 085-2025.